•3 cups of bread. The recipe called for 3 cups of day-old french bread but I just used white bread and toasted it for a short cut.
•3/4 cup 1% milk
•2 TBS sugar
•1 large egg
•1 TBS cinnamon
•Here is where you get creative! The recipe called for raisins and granola so I just added blueberry museli. You could do any combo of raisins, blueberries, crasins, granola, cereal…you name it!
1.) Spray a baking dish. I used a bread pan.
2.) Combine bread, peaches and your granola/fruit combo.
3.)In a separate bowl mix together the milk, sugar, egg, and cinnamon. Combine the wet and dry ingredients. Put in your baking dish.
4.)Refrigerate overnight, covered.
5.)Bake at 350°, uncovered for about a half hour.
6.) Serve with syrup or cool whip!