Peach Bread Pudding

•3 cups of bread.  The recipe called for 3 cups of day-old french bread but I just used white bread and toasted it for a short cut.

•2-3 peaches

•3/4 cup 1% milk

•2 TBS sugar

•1 large egg

•1 TBS cinnamon

•Here is where you get creative! The recipe called for raisins and granola so I just added blueberry museli.  You could do any combo of raisins, blueberries, crasins, granola, cereal…you name it!


1.) Spray a baking dish.  I used a bread pan.

2.) Combine bread, peaches and your granola/fruit combo.

3.)In a separate bowl mix together the milk, sugar, egg, and cinnamon.  Combine the wet and dry ingredients.  Put in your baking dish.

4.)Refrigerate overnight, covered.

5.)Bake at 350°, uncovered for about a half hour.

6.) Serve with syrup or cool whip!


One thought on “Peach Bread Pudding

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s