Day 6
On Friday I had a slice of banana bread with natural strawberry jelly and a little organic butter.
Before heading to work I went to the gym, then snagged a small piece of pizza from the night before.
Then, on the way to work I bought a green smoothie from Whole Foods. I picked: spinach, kale, avocado, pineapple, apple, ginger, and water.
I made Skinny Taste’s pumpkin crockpot chili the night before.
I topped it with a little greek yogurt and some fresh parsley. Mine actually came out a little thicker than the recipe called for because I used 30 oz. of pumpkin instead of 15 oz. Whoops! Even though I goofed, it was still delicious.
Day 7
For breakfast on Saturday I had a homemade whole wheat tortilla with mozzarella cheese, and an egg with fajita mix.
I’m not sure if I’ve mentioned it yet, but I have also been having my coffee with sugar in the raw instead of the creamed honey. I found that I like how it sweetens it more evenly, instead of just on the bottom.
For lunch I had the last slice of the pizza and a salad. In the salad was mixed greens, cucumbers, carrots, chickpeas, beets, and goat cheese with homemade vinaigrette.
I love reading your posts Al! You have a lot of will power, I miss the days you would cook for me 🙂 Angel hair pasta on the deck and a nap in your parents bed…. Ah the good old days! 🙂
Thanks for reading Cate!! It had been a challenge but a great experience. I miss those days!!! I’d gladly cook for you anytime 🙂 then we can squish all the pasta!! Haha 🙂 miss you!!
Having read this I thought it was really enlightening.
I appreciate you finding the time and effort to put this information together.
I once again find myself personally spending way too much time both reading and leaving comments.
But so what, it was still worthwhile!