When you think of baked potato soup, you probably think of a big, heaping, bowl of creamy, thick, flavorful potato soup, topped with cheese, bacon, sour cream and chives, right? And I’m sure this soup would probably make your pants feel a little tighter just thinking about it.
Of course you would feel a little heavier if you ate a full fat version of baked potato soup, but after I tried another one of Gina’s recipes, I not only loved it, but felt okay with having more than one portion.
The biggest trick is that she uses cauliflower to bulk up the soup! Genius. Even better, you can’t even taste the cauliflower if you aren’t a fan.
I loved how all of the layers just melt in your mouth! And although you only use 2 potatoes, it makes 5 servings so you could either serve this to your family or at a small dinner party, or put it in containers to save for lunch!