Have you ever visited a farm early in the day when the sun hasn’t reached its highest heat and the grass is still dewy?
A few weeks ago Wendy and I took a visit to Mood’s Farm Market, a place where you can not only buy produce and homemade goods, but also pick your own fruit!
And you can buy corn, but by all means do not shuck it there!
Of course there were some essential rules. And no, this does not mean you get to pick which rules you want to follow
Before you pick you decide what fruit you will be picking. There is a list which also includes pricing. You then pay for a permit to pick in the respective area, purchase a cardboard container and begin!
We started picking blueberries first.
If you have never picked blueberries before let me tell you that it is not easy! I was definitely confused when I thought it would be a simple task. But there are a lot of berries that aren’t ripe, some that are bruised or wrinkly and others were just downright gross looking! So you’re trying to be quick but careful at the same time and it winds up taking a lot longer than you’d expect.
Wendy and I kept asking each other how we were doing and we knew that we were making progress once we weren’t hitting cardboard anymore. In other words, we had filled the bottom of the box completely and were actually getting somewhere. This made me laugh as we were picking. I think we should coin the term “hitting cardboard” don’t you think!?
Next, we headed to pick peaches.
This might have been the biggest peach I ever saw!
We were warned that they were extremely ripe and they really were! Most were so ripe that you’d touch them and they would turn to mush. And their juices were dripping out of them begging to be eaten. While it was hard to find some that were okay to take home, the few that we did take were so delicious and sweet.
After we were finished picking our fresh fruit we headed back, paid for our goods and were on our merry way. In a few short hours we were able to experience what goes into picking fruit and bring home some juicy berries and peaches. I’d call that a successful summer mornin’.