After we reluctantly left the Ferry Building (I could have stayed all day!) we headed to the Tasting Pavilion.
I knew that there was going to be food there, but I wasn’t really sure what to expect. We all did our best not to eat too much at the Ferry Building and it is a good thing! Because holy wow, there was sooo much food!
I remember walking in thinking, “All these samples, great! But I will never get full.” Wrong, you’re so wrong.
Frog Hollow Farms. There really isn’t much to say because their pears do all the talking. It was like…inserting a piece of heaven in my mouth. Followed by cheese. If that is in fact what heaven is like, pear, followed by cheese, repeat…please take me there.
I then did some wine sipping. A lot of sippage went on.
Tried some Saag’s.
We then had a chance to try some of the latest Alexia products!
I never turn down a good fry. How do you pick from so many amazing flavors?!
Annie The Baker had such tasty treats! And she was such an amazing and sweet lady. Must be sweet from making so many cookies!
Food Buzz cupcakes!
Fresh Alaska! I think a salmon?
Teri from a A Foodie Stays Fit demonstrated her fish taco recipe that won! She is so nice and it was amazing meeting her.
Mmm fish tacos are my fav!
Brandon from Mission Minis!
Lauren trying a Ghiradelli smore!
We ended our tasting by checking out the amazing view and snapping a few photos. After all the tasting I was thankful to stroll back to my hotel and burn off some of my food baby. It wasn’t long before I had to get ready for the gala!