So I started making my lunch with the idea that I wanted a wedge salad. But the more I thought about it, it was more like a cobb salad…minus the egg.
Oh yeah. Romaine hearts, tomatoes, bacon, blue cheese and avocado. And do you remember the amazing tomato sauce I made over the weekend? I’m eating it as soup for lunch. It is that good.
I also made a treat that I brought in for my coworkers. Onion pretzels! The recipe is very simple and it isn’t really a healthy treat but it is soo tasty. I’ll share the recipe tonight!
Another late night at work and I’m dreaming about dinner already!