Due to my recent graham cracker obsession I decided to come up with a breakfast based on what would taste good with graham cracker crumbs!
I came up with this! Raspberry yogurt topped with graham cracker crumbs and blueberries.
In my fancy martini glass that Cate brought me back from Mexico!
With an over ripe plum – it was kinda mushy but so juicy and sweet.
Something about the graham cracker crunch and creaminess gets me every time!