Thank goodness there was some leftover stromboli 😀
I sliced the baby heirloom tomatoes and put them on my ‘boli and munched on the pretzels on the side. Something about slicing those tomatoes up ahead of time just gets to me!
For some reason, things just look more appealing wrapped in waxed paper!
Maybe it’s because it makes me feel like I’m at a restaurant 🙂
And I had to share my raspberries at lunchtime because they were on the verge of spoiling. The only thing that I don’t like about them is how fast they go bad!
Come on, open up!
I’m debating on staying at work to take a class afterwards or just heading home and going for a run. I’m making dinner for the fam tonight so I’m thinking about how I’ll budget my time.
So why the anticipation? Well, I was pretty excited for my lunch, but…
I leave for FLORIDA to visit one of my bestfriends…TOMORROW!